Case Study: Defrosting and Temperature Control in Food Production

Donal O’Driscoll from The Goodfish Company shared their case study with us. Problem: We need to defrost fish from frozen blocks at -15°C as quickly as possible without the product temperature exceeding +4°C at any point in the defrost cycle. We need to defrost up to 1.5 tonnes per defrost cycle. 3 trolleys, 12 trays per trolley 6 x 6.81 kg blocks per tray. “Our defroster has run reliably since March 2018. Lamonde provided the Weintek HMI, Haiwell PLC, along with associated expansion digital & analogue modules and 24vdc power supplies.” Both the Haiwell PLC & Weintek HMI come with Continue reading Case Study: Defrosting and Temperature Control in Food Production